Cracker Crusted Cod

Ingredients

• 3/4 cup crushed Wellington Traditional Crackers
• 1/2 cup grated Parmesan
• 2 tsp finely grated lemon zest
• 2 tsp minced fresh rosemary
• 1 tsp kosher salt
• 3 tbsp mayonnaise
• 4 Alaskan cod filets (about 6-8 ounces each)
• 1 tbsp extra-virgin olive oil
• 1/2 tbsp white wine vinegar
• Freshly ground pepper, to taste
• 2 1/2 oz baby arugula
• 1/2 medium zucchini, sliced super thin with a vegetable peeler or mandoline
• 2 tbsp mint chiffonade
• 1/2 cup blueberries or sliced figs
• 2 tbsp pine nuts, lightly toasted