Garlic Anchovy Linguine – Recipe Wise

Ingredients

• 6 tablespoons extra-virgin olive oil
• 6 cloves garlic , chopped
• 3/4 cup finely chopped broccoli florets
• 1/2 cup sliced mushrooms
• 6 ounces anchovy fillets , chopped
• 1 cup water
• 1/4 cup chopped green onions
• 1/2 cup diced tomatoes
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon extra-virgin olive oil
• 1 package linguine pasta
• 1 1/2 tablespoons crushed red pepper flakes
• 1 pinch black pepper ( optional )