Stashcook | Linguine with Anchovy and Tomato Sauce

Ingredients

• 340 g linguine pasta
• 2 tbsp extra virgin olive oil
• 5 cloves garlic, minced
• 1/2 cup pitted Kalamata olives, chopped
• 3 tbsp capers, drained
• 1/4 tsp crushed red pepper flakes
• 1/2 tsp dried oregano
• 2 x (400 g) cans diced tomatoes
• 6 anchovy fillets, chopped
• 1/2 cup fresh parsley, chopped
• Salt to taste
• Black pepper to taste