Moroccan-Style Noodles and Carrots

Ingredients

• 2 cups Creamette® Extra Wide Egg Noodles
• 4 carrot, sliced diagonally
• 1 1/2 tbsp olive oil, divided
• 1/2 tsp cumin seeds
• 1/2 tsp garlic cloves, minced
• 1/4 tsp smoked paprika
• 1/8 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp white wine vinegar
• 2 tbsp chopped fresh cilantro leaves