Light 'n Fluffy - Moroccan-Style Noodles and Carrots
Looking for a new way to serve vegetables? This carrot dish features fragrant cumin and smoked paprika that pairs well with African cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lightnfluffy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 2 cups Light 'n Fluffy ® Extra Wide Egg Noodles
- 4 each carrots, sliced diagonally
- 1 1/2 Tbsps olive oil, divided
- 1/2 tsp cumin seeds
- 1/2 tsp garlic clove, minced
- 1/4 tsp smoked paprika
- 1/8 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 Tbsp white wine vinegar
- 2 Tbsps chopped fresh cilantro leaves
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