Summer Corn Cacio e Pepe - DeLallo
If you love the Italian classic Cacio e Pepe you’re going to love this summertime twist. We top it off with crisp, sweet summer corn and freshly grated Italian cheese.
Ingredients
- 1 (16-ounce) package DeLallo Spaghetti alla Chitarra
- 3 tablespoons butter
- 1 1/2 cups grated DeLallo Imported Italian Granino Cheese Wedge
- 2 teaspoons freshly ground black pepper
- 3 ears of corn, shucked and kernels removed
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