Summer Pesto Pasta with Grilled Chicken & Vegetables - DeLallo

Ingredients

• 8 ounces DeLallo Cavatappi, or other short pasta of choice
• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 2 lemons, zested, juiced & divided
• 2 cloves garlic, finely chopped or grated
• 1 red bell pepper, sliced into 3-4 flat planks
• 1 medium zucchini, sliced lengthwise into 1/4-inch strips
• 8 ounces cherry tomatoes
• 1 pound chicken thighs or thinly pounded chicken breast
• 1 6.35-ounce jar DeLallo Simply Pesto Sauce Traditional Basil
• 4 ounces fresh mozzarella pearls
• kosher salt & ground black pepper, to season