Filet Mignon
Filet mignon is the most tender cut of beef available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Cast iron skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 2 pounds filet mignon
- ¾ teaspoons sea salt
- ¾ teaspoons black pepper
- 1 tablespoon avocado oil
- 3 sprigs fresh rosemary
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