Crayfish and watercress sandwiches
Crayfish and watercress sandwiches: Dill mayo, crunchy crayfish, fresh watercress—quick, easy, and delicious for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (100g) whole egg mayonnaise
- 1/4 cup finely chopped dill
- 40 grams butter, at room temperature, plus 30 g extra, melted
- 10 slices white sandwich bread, crusts removed
- 500 grams cooked crayfish meat, sliced into 5mm rounds
- 100 grams watercress sprigs, roughly chopped, plus extra sprigs to serve
- 1/3 cup finely snipped chives
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