Moroccan Vegetable Pie With Chickpea Crust Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 carrot, diced
• 1 garlic clove, minced
• 1 teaspoon cinnamon
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 yellow sweet pepper, diced
• 1 zucchini, diced
• 3 cups small cauliflower florets
• 1 cup rinsed drained canned chick-peas
• 1 cup pasta sauce
• 1 tablespoon lemon juice
• 1 cup frozen peas
• 2 tablespoons chopped fresh coriander or 2 tablespoons parsley
• 2 tablespoons almond butter or 2 tablespoons peanut butter
• 1/3 cup cold butter, cubed
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1 1/2 cups all-purpose flour
• 1 tablespoon milk or 1 tablespoon soymilk