Minted pea soup | Women's Weekly Food
Enjoy a smooth and refreshing minted pea soup enriched with potatoes, garlic, and sour cream. Perfect for a quick and healthy meal. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups vegetable or chicken stock
- 1 large potato, cut into chunks
- 50 grams butter
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1 kilogram frozen baby peas
- 1 bunch chopped fresh mint
- salt and cracked black pepper
- sour cream and crusty bread, to serve
- micro herbs, to garnish, if desired
More Like This
Minted Pea Soup- Justine Pattion's easy and delicious recipe
justinepattison.com
Minted pea soup recipe | Good Food
bbcgoodfood.com
Minted Pea Soup – Dr. Kellyann
drkellyann.com
Treats Without Wheat | Minted Pea Soup
treatswithoutwheat.com
Foodista | Recipes, Cooking Tips, and Food News | Minted Pea & Spinach Soup
foodista.com
Healthy Recipes: Minted Pea Soup Recipe
healthylunchideas.net
Minty pea & potato soup recipe | Good Food
bbcgoodfood.com
CHILLED MINTY PEA SOUP | SA Garden and Home
gardenandhome.co.za