Turkey and Bean Tostadas

Name: Turkey and Bean Tostadas
Ingredients: 2 cups chopped tomatoes (about 2 medium tomatoes); 1 medium avocado, halved, pitted and diced (optional); 1 large ear of corn, husks and silk discarded, and kernels removed from the cob or 1 cup frozen whole-kernel corn, thawed and drained (optional); 1 to 2 medium fresh jalapeños, seeds and ribs discarded, finely chopped; 2 tablespoons finely chopped onion (red preferred); 2 tablespoons fresh lime juice; Cooking spray; 5 6-inch corn tortillas; 8 ounces ground skinless turkey breast; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 15.5-ounce can no-salt added black beans, rinsed and drained; 2 tablespoons water

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Skip the mundane meals and try Turkey and Bean Tostadas—flavorful tortillas topped with savory turkey, beans, and a zesty salsa. Perfect for a quick, healthy dinner.

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Ingredients

2 cups chopped tomatoes (about 2 medium tomatoes)
1 medium avocado, halved, pitted and diced (optional)
1 large ear of corn, husks and silk discarded, and kernels removed from the cob or 1 cup frozen whole-kernel corn, thawed and drained (optional)
1 to 2 medium fresh jalapeños, seeds and ribs discarded, finely chopped
2 tablespoons finely chopped onion (red preferred)
2 tablespoons fresh lime juice
Cooking spray
5 6-inch corn tortillas
8 ounces ground skinless turkey breast
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 15.5-ounce can no-salt added black beans, rinsed and drained
2 tablespoons water