Tangy Turkey Tostadas Recipe: How to Make It

Ingredients

• 1-1/4 pounds lean ground turkey
• 3/4 cup sliced fresh mushrooms
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup salsa
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 drops hot pepper sauce
• 1-1/2 cups (6 ounces) reduced-fat Mexican cheese blend
• 1/2 cup frozen corn, thawed
• 16 tostada shells
• 2 cups shredded lettuce
• 1 cup chopped tomatoes
• 1/4 cup minced fresh cilantro