Greek-style pork gyros bowl | Kikkoman
Greek-style pork gyros bowl ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 50 g (coarse) pearl barley
- 1 onion
- 1 clove of garlic
- 100 g cherry tomatoes
- 1 large yellow pointed pepper
- 2 tsp Kikkoman Toasted Sesame Oil
- 4 tbsp Kikkoman Teriyaki Marinade
- Freshly ground pepper
- Oregano, rubbed
- 250 g gyros (alternative: see tip)
- 100 g feta
- 10 marinated olives
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