Homemade pork gyros | Akis Petretzikis

Ingredients

• 2 kilos pork
• 50 g seed oil
• 50 g olive oil
• 1-2 tablespoon(s) mustard
• 50 g vinegar
• 1 tablespoon(s) cumin
• 2 tablespoon(s) salt
• 2 tablespoon(s) paprika
• 1 tablespoon(s) chili flakes
• 1 tablespoon(s) pepper
• 50 g honey
• 1 tablespoon(s) garlic
• 1 tablespoon(s) onion
• 2 tablespoon(s) oregano
• 1 tomato
• 1 green bell pepper
• 1 onion
• 1 potato
• souvlaki pita breads
• Greek tzatziki sauce
• mustard
• tomato
• onion
• parsley
• French fries