One-Pan Chicken Fajita Wraps
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Instant-read thermometer
- Spoon
Ingredients
- 1 lb (500 g) Fresh From The Farm Chicken Fillets
- 4 tsp (20 mL) fajita seasoning mix
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 2 tbsp (30 mL) olive oil
- 2 tbsp (30 mL) finely chopped fresh cilantro
- 1 cup (250 mL) shredded Tex Mex cheese
- 1 cup (250 mL) tomato salsa
- 1 cup (250 mL) guacamole
- 1/2 cup (125 mL) sour cream
- 8 corn tortillas, warmed
- Lime wedges, for serving
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