How to Make Chicken Fajitas with One Pan

Ingredients

• 1 lb chicken thighs, boneless, skinless, sliced 1/4”-1/2” strips
• 1/2 cup Sweetwater Spice Lime Jalapeno Fajita Bath
• 1/4 cup water
• 2 tbsp soy sauce
• 1 tbsp Colonial Chile Infused Oil
• 1 tbsp Cattleman’s Grill Mexicano Seasoning
• 2 cups onions (red, yellow and/or white), sliced 1/4”
• 2 cups peppers (poblano, anaheim and/or bell), sliced 1/4”
• Cattleman’s Grill Mexicano Seasoning
• 1 tbsp Pork Lard
• 12 Street Taco Flour Tortillas
• 12 lime wedges
• Cilantro
• Cotija or Queso Fresco crumbled cheese