One-Pan Chicken Fajita Wraps

One-Pan Chicken Fajita Wraps

maplelodgefarms.com

View full recipe on maplelodgefarms.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Instant-read thermometer
  • Spoon

Ingredients

  • 1 lb (500 g) Fresh From The Farm Chicken Fillets
  • 4 tsp (20 mL) fajita seasoning mix
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) finely chopped fresh cilantro
  • 1 cup (250 mL) shredded Tex Mex cheese
  • 1 cup (250 mL) tomato salsa
  • 1 cup (250 mL) guacamole
  • 1/2 cup (125 mL) sour cream
  • 8 corn tortillas, warmed
  • Lime wedges, for serving

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