Moroccan Potato Bean Soup Recipe - Cooking Index

Ingredients

• 6 cups 1422ml Water
• 12 oz 340g Canned white kidney beans - with liquid
• 3 tablespoons 45ml Olive oil
• 2 tablespoons 30ml Onions - chopped (medium)
• Cut 1/2" cubes Potatoes - peeled, and (medium)
• 3 tablespoons 45ml Chicken soup base
• 1/2 teaspoon 2.5ml Turmeric
• 1/2 teaspoon 2.5ml Freshly-ground black pepper
• 1/2 teaspoon 2.5ml Freshly-ground white pepper
• 2 teaspoons 10ml Cayenne pepper - (optional)
• 2 tablespoons 30ml Curry powder
• 1/2 cup 118ml Soy sauce
• 1/2 cup 118ml Homogenized whole milk
• 1/2 cup 118ml Half-and-half
• 1/4 cup 15g / 0.5oz Instant potato flakes
• Finely-chopped chives or green onions.