Moroccan Sweet Potato Soup With Chickpeas Recipe - Recipezazz.com

Ingredients

• 1 tablespoon olive oil (extra virgin)
• 1 teaspoon ground cumin
• 2 brown onions, finely chopped
• 3 garlic cloves, minced (big cloves)
• 1 jar (285 gram) roasted red peppers (drained, rinsed and halved)
• 1 to 2 teaspoons harissa paste (to taste)
• 800 grams sweet potatoes (2 big potatoes, peeled and cut into 5cm pieces)
• 350 grams carrots (3 big carrots, peeled and cut into 5cm pieces)
• 4 cups chicken stock (Campbell's Real Soup Base Moroccan, 1 litre)
• 1 can (400 grams) garbanzo beans (chickpeas, drained and rinsed)
• 1 teaspoon honey
• 250 ml water(1 cup, optional)
• Greek yoghurt to serve
• Baby coriander leaves, to serve - optional
• *FOR SPICED CHICKPEAS*
• 2 tablespoons olive oil (extra virgin)
• 1 can (400 grams) garbanzo beans (chickpeas, rinsed, drained and patted dry)
• 2 to 3 tablespoons pepitas
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika