First courses - Salumificio Valpolicella
www.salumificiovalpolicella.it
Ingredients (for 350g pennette) 100 g. diced pancetta 300 g. broccoli (head only) extra virgin olive oil onion chilli pepper salt Preparations: Blanche the
Ingredients
- 100 g. diced pancetta
- 300 g. broccoli (head only)
- extra virgin olive oil
- onion
- chilli pepper
- salt
- 500 g. dry pasta
- 50 g. ricotta
- 100 g. prosciutto crudo
- 3 spoons milk
- Salt and pepper to taste
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