Summer custard fruit tarts with passionfruit and lime syrup

Name: Summer custard fruit tarts with passionfruit and lime syrup
Total time: 50 min
Ingredients: 3-4 sheets ready rolled sweet short pastry; 2 tablespoon icing sugar plus 1 tbsp water; 2 1/2 cup milk; 1 vanilla pod or 1 tbsp vanilla paste; 1/3 cup caster sugar; 3 tablespoon custard powder; 2 egg yolks; 1/2 cup mascarpone cheese; pulp 2 passionfruit; grated zest and juice 1 lime; 1/4 cup honey; fresh fruit – strawberries, kiwifruit, blueberries, raspberries, stone fruit, mango etc; edible flowers, to decorate (optional)

www.nzwomansweeklyfood.co.nz

This tart recipe is the perfect way to enjoy lush custard and fresh seasonal fruit this summer. Dainty and delightful, these tarts will be right at home at your next afternoon tea or dinner party

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Ingredients

3-4 sheets ready rolled sweet short pastry
2 tablespoon icing sugar plus 1 tbsp water
2 1/2 cup milk
1 vanilla pod or 1 tbsp vanilla paste
1/3 cup caster sugar
3 tablespoon custard powder
2 egg yolks
1/2 cup mascarpone cheese
pulp 2 passionfruit
grated zest and juice 1 lime
1/4 cup honey
fresh fruit – strawberries, kiwifruit, blueberries, raspberries, stone fruit, mango etc
edible flowers, to decorate (optional)