Luscious Goat Cheese Beet Salad Topped With Avocado
Roasted beets, creamy goat cheese, toasted walnuts, and avocado sit on fresh greens with zingy vinaigrette. Super refreshing and filling.
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Cooking tools:
- Mason jar
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 50 g toasted walnuts, chopped up
- 100 g creamy goat cheese, broken into pieces
- 1 ripe avocado, sliced up
- 100 g arugula or whatever salad greens you like
- 4 medium beets, cleaned and ends cut off
- Fine sea salt, just sprinkle it in as needed
- Freshly cracked black pepper, to your liking
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 2 tablespoons of red wine vinegar
- 3 tablespoons extra-virgin olive oil
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