Strawberry Shortcake - Coconutmilkideas

Ingredients

• FILLING
• 1 (11.6 oz) Sweetened Condensed Coconut Milk
• 2 pints strawberries, hulled and chopped
• 2 Tbsp sugar
• SHORTCAKE
• 2 cups all-purpose flour
• 1 Tbsp baking powder
• ½ tsp salt
• ½ cup cold vegan butter, cubed
• ¾ cup dairy-free milk (e.g., almond, oat, soy, or rice milk)
• WHIPPED TOPPING
• 1 cup dairy-free whipping cream, like Country Crock
• 2 Tbsp powdered sugar