Apple Chicken Stew Recipe: How to Make It

Apple Chicken Stew Recipe: How to Make It

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My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. —Carol Mathias, Lincoln, Nebraska

Keywords

  • apple chicken soup
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Ingredients

  • 1-1/2 teaspoons salt
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon caraway seeds
  • 1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces
  • 4 medium carrots, cut into 1/4-inch slices
  • 1 medium red onion, halved and sliced
  • 1 celery rib, thinly sliced
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 1 large tart apple, peeled and cut into 1-inch cubes
  • 1 tablespoon cider vinegar
  • 1-1/4 cups apple cider or juice
  • Minced fresh parsley

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