Fluffy Pumpkin Pancakes - Good Food St. Louis
These tasty pumpkin pancakes are perfect for breakfast on a chilly fall morning served with butter and warm maple syrup.
Ingredients
- 1½ cups flour
- 2 Tbs. sugar
- 1½ tsp. baking powder
- ¾ tsp. baking soda
- ¾ tsp. kosher salt
- 1½ tsp. ground cinnamon
- 1 tsp. ground ginger
- ⅛ tsp. freshly grated nutmeg
- 1½ cups buttermilk
- ¾ cups pumpkin puree
- 3 Tbs. melted butter, plus more for greasing skillet
- 1 tsp. vanilla extract
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