Creamy Pesto and Sausage Gnocchi | Simon Howie Recipes
Creamy Pesto and Sausage Gnocchi | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1x300g pack Simon Howie Premium
- Pork Sausages
- 1 courgette
- Tablespoon of Pesto
- 100ml Double cream
- 250g Gnocchi
- 125g Mozzarella – cut in to small cubes
- Sprinkle Parmesan to serve
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