Creamy Basil And Sausage Pesto Gnocchi Recipe

Name: Creamy Basil And Sausage Pesto Gnocchi Recipe
Ingredients: 1 package (16 ounces ) gnocchi; 6 cups water, boiling; 1 teaspoon salt; 2 tablespoons olive oil; 8 ounces italian sausage, removed from skin and balled a little; 1 tablespoon garlic, finely minced; 2 tablespoons dry white wine; ½ cup basil pesto; 2 ounces heavy cream,(1/4 cup); 4 ounces parmesan cheese, freshly grated ,(¼ cup); 1/4 teaspoon salt; 1/4 teaspoon white pepper, to taste; 1 tablespoon fresh basil, minced; 1 tablespoon pine nuts, toasted; 1/8 teaspoon red pepper flakes; 2 ounces italian cheese blend, shredded

www.recipezazz.com

Mikekey was talking about something like this ,it just sounded so good I wanted to make something like it. Use a dry Italian cheese mix for the top

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