Timbale of black pudding, chickpea and roast potato - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Timbale of black pudding, chickpea and roast potato. Meats, Basque cuisine, Legumes, Hot, Finger foods
Ingredients
- Black pudding 0.5 kg
- Potatoes 0.5 kg
- Extra virgin olive oil 0.05 l
- Purple onion from Zalla 0.2 kg
- Table salt 1.0 g
- Ground black pepper 1.0 g
- Vinegar 0.01 l
- Intense olive oil 0.07 l
- Clarified stock 0.5 l
- Chickpeas 0.1 kg
- Butter 0.15 kg
- Plain flour 0.11 kg
- Egg whites 3.0 ud
- Marcona almonds 0.02 kg
- Hazelnuts 0.02 kg
- Sun dried tomato 35.0 g
- Chorizo pepper 1.0 ud
- Powdered tomato 5.0 g
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