Beans Florentine Recipe | Dr. McDougall

Beans Florentine Recipe | Dr. McDougall

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Ingredients

  • 1 Onion, chopped
  • 1 Stalk Celery, chopped
  • 1 Carrot, chopped
  • 1 Tsp Garlic, minced
  • 1/2 Cup Water
  • 3-15 Ounces Cans White beans
  • 1 Cup Vegetable broth
  • 1 Tbsp Soy sauce (optional)
  • 1 Tsp Dried basil
  • 1 Tsp Dried oregano
  • 2 Cups Fresh spinach, chopped
  • Freshly ground pepper to taste

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