Honey Ice Cream in Chocolate Cups - Kosher.com

Ingredients

• 5 ounces (150 grams) Elite Bittersweet Chocolate
• 5 ounces (150 grams) baking chocolate
• 7 slices honey cake, frozen
• 1/3 cup sugar
• 1/2 teaspoon Gefen Cinnamon
• 2 tablespoons melted margarine
• 2 8-oz. (225-g.) containers Gefen Non-dairy Topping (2 cups total)
• 1 teaspoon Gefen Vanilla Extract
• 2 eggs
• 1/4 cup sugar
• 1/3 cup Gefen Honey
• mini red apples
• 1 cup sugar
• 1 cup water