Christmas saffron Muffins with cream cheese | Siluett of Sweden

Ingredients

• 50 g butter (or milk-free butter if vegan)
• 3 free-range eggs (or chia eggs if vegan)
• 1 dl coconut sugar
• 2 dl oat milk (or any other plant milk)
• 2 dl corn flour
• 1 dl buckwheat flour
• 1 dl rice flour
• 2 tsp baking soda
• 0,5 g saffron
• 1 pack PHILADELPHIA Cream Cheese, softened
• 100 g butter or margarine, softened
• 1 tsp. vanilla
• 2 dl powdered sugar