Pulled Veal Arayis - Kosher.com

Ingredients

• 1/2 pound cooked and shredded veal breast (see below)
• 1/2 cup fresh parsley, chopped
• 1 small shallot, minced
• 1/4 teaspoon Manischewitz Kosher Salt
• 1/2 teaspoon coarse Gefen Black Pepper
• 1/2 cup almonds, toasted and chopped
• 2 fresh pitas, halved (thick, fluffy pitas will cook and absorb juices better)
• Tuscanini Extra-Virgin Olive Oil, as needed
• 1 (3-pound) veal breast
• 3 sprigs rosemary