Pulled Veal Arayis
These adorable little bites are hugely popular right now. You’ve probably seen them everywhere, but they were first introduced to the kosher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Sous vide circulator
- Cast iron skillet
- Grill
- Pastry brush
- Zip-top bag
- Mixing bowl
- Fork
- Gloves
- Chef's knife
- Cutting board
- Stove
- Pot
- Refrigerator
Ingredients
- 1/2 pound cooked and shredded veal breast (see below)
- 1/2 cup fresh parsley, chopped
- 1 small shallot, minced
- 1/4 teaspoon Manischewitz Kosher Salt
- 1/2 teaspoon coarse Gefen Black Pepper
- 1/2 cup almonds, toasted and chopped
- 2 fresh pitas, halved (thick, fluffy pitas will cook and absorb juices better)
- Tuscanini Extra-Virgin Olive Oil, as needed
- 1 (3-pound) veal breast
- 3 sprigs rosemary
