Veal Pocket with Spinach Stuffing

Ingredients

• 1 (4-to-5 pound) veal breast, with a large pocket on the side
• 2 tablespoons margarine
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 (10-ounce) box fresh mushrooms, sliced
• 10 ounces frozen spinach, thawed and drained
• 3 cups Gefen Bread Crumbs
• 1 large egg
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• olive oil
• garlic powder
• paprika
• 3/4 cup Glicks Ketchup
• 1/2 cup water
• 1 tablespoon brown sugar
• 2 teaspoons Glicks Soy Sauce
• 2 teaspoons white vinegar
• 1 teaspoon celery salt
• 1/4 teaspoon onion powder