Veal Roll-Ups Stuffed with Apple

Ingredients

• 4 to 6 (1/2-pound each) veal cutlets
• 1/4 cup plus 2 tablespoons brandy, divided
• 1/4 cup plus 2 tablespoons apple cider, divided
• salt, to taste
• freshly ground black pepper, to taste
• 4 to 6 sprigs thyme, divided
• 2 tablespoons olive oil
• 2 Red Delicious apples, diced
• 1 Vidalia onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon cinnamon
• pepper, to taste
• 1/2 cup applesauce
• 2 tablespoons Dijon mustard
• 1/2 cup cornflake crumbs
• 1 cup panko crumbs
• 1/4 cup flour
• 1 tablespoon dried parsley
• 1 teaspoon dried mustard powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon dried red pepper flakes
• 1/4 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• pinch nutmeg