Chickpea Pot Pie
Ingredients - 2 Pie Crusts Premade or homemade - 2 cups Vegetables Frozen, cooked - 1 can Potatoes 14½ ounces, diced - 1 can Chickpeas 15½ ounces - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Glass pie plate
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Steamer basket
- Whisk
Ingredients
- 2 Pie Crusts (Premade or homemade)
- 2 cups Vegetables (Frozen, cooked)
- 1 can Potatoes (14½ ounces, diced)
- 1 can Chickpeas (15½ ounces)
- 2 Tablespoons Butter
- 2 Tablespoons Flour (All-purpose)
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 cup Vegetable Broth (Low-sodium)
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