CHICKEN POT PIE
| 1 box refrigerated pie crust 1/3 c. butter 1/3 c. chopped onion 1/3 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. pepper 1 3/4 c. chicken broth 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pie dish
- Oven
- Rolling pin
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 box refrigerated pie crust
- 1/3 c. butter
- 1/3 c. chopped onion
- 1/3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 3/4 c. chicken broth
- 1/2 c. milk
- 2 1/2 c. cooked chicken or turkey, retain broth
- 2 c. mixed frozen vegetables
