Pizza with potatoes and onions | Romagnoli F.lli Spa
Fancy a homemade pizza? We’ve got the perfect recipe for you! Simple yet delicious ingredients make this deep dish pizza irresistible. We’ve enriched it with a little chilli pepper for an even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Ultra-fine “00” flour, 300 g
- Manitoba flour, 200 g
- Fresh brewer’s yeast, 7 g
- Room temperature water, 300 ml
- Yellow potatoes, 400 g
- Red onions, 100 g
- Mozzarella, 250 g
- Extra virgin olive oil, 3-4 tablespoons
- Salt, ½ teaspoon
- Chilli pepper, to taste
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