Brown butter cheesecake crepes recipe – Recipe

Ingredients

• Butter: 3½ Tablespoons of
• Milk: ½ cup + 2 Tablespoons of whole
• Egg: 2
• Salt: ¼ teaspoons of
• Flour: ¾ cups of all-purpose
• Cream Cheese: 4 ounces of
• Powdered Sugar: ¼ cup of
• Lemon Juice: 1 tablespoon of
• Lemon Zest: ½ teaspoons of
• Vanilla: ½ teaspoons of pure
• Whipping Cream: ½ cup of heavy
• Berries