Recipe: <!-- -->Spinach and Arugula Stuffed Mushrooms<!-- --> | Whole Foods Market

Ingredients

• 10 ounces spinach, stems removed
• 5 ounces arugula, stems removed
• 1 1/2 pounds extra large mushrooms, stems removed and finely chopped
• 1/2 cup finely chopped onion
• 1 teaspoon extra-virgin olive oil, plus more for oiling the pan
• 1 cup dry curd cottage cheese
• 2 tablespoons grated parmesan
• 1 teaspoon dried dill
• 1 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon ground black pepper