Chocolate Zucchini Cake Recipe | Eggs MB

Ingredients

• 1 cup (250 mL) all-purpose flour
• ¾ cup (175 mL) whole wheat flour
• ¼ cup (50 mL) ground flax
• 1 cup (250 mL) brown sugar
• 2/3 cup (150 mL) unsweetened cocoa powder
• 2 tsp (10 mL) baking soda
• 1 tsp (5 mL) baking powder
• ½ tsp (2.5 mL) salt
• 1 tsp (5 mL) ground cinnamon
• 4 eggs
• ¾ cup (175 mL) canola oil
• ¾ cup (175 mL) unsweetened applesauce
• 3 cups (750 mL) grated zucchini
• ¾ cup (175 mL) chopped walnuts (optional)