Rich Creamy Celery Soup | Simple & Fresh - chefmelt

Ingredients

• ⅓ cup heavy cream.
• 2 bay leaves.
• 1½ teaspoons kosher salt, adjust to taste.
• 1½ cups sliced leeks (only the white and light green parts).
• 3 tablespoons butter, split up.
• Fresh parsley or chives for topping.
• 6½ cups chopped celery, separated.
• 1 cup chopped onion.
• 4 cups chicken broth.
• 2 minced garlic cloves.
• Black pepper, add based on your preference.