Shamrock Farms® Irish Whiskey Eggnog Creamed Spinach
This pumpkin pie recipe is pure perfection with Shamrock Farms Heavy Cream both mixed in and whipped for the topping. Thanks to Allison Waken for this recipe.
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Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 large bags of Fresh Spinach, around 1 lb.
- 1/4 White Onion, diced small
- 1 tbsp Butter
- 1/2 cup Shamrock Farms® Irish Whiskey Eggnog
- 3/4 cup Shamrock Farms® Heavy Whipping Cream
- 1/2 cup Pecorino Romano Cheese, grated
- Freshly grated Nutmeg, a small grating
- Salt
- Black Pepper
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