Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak
Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak is a healthy side dish for dinner or lunch. You can prepare it with drumstick, fenugreek leaves, curd, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Bottom pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Wooden spoon
- Colander
Ingredients
- Drumstick / मुनगा / सहजन - 2
- Water / पानी - 2 Cups
- Salt / नमक - As per taste
- Oil / तेल - 1 Tbsp
- Mustard seeds / राई - 1/2 Tsp
- Cumin seeds / जीरा - 1/2 Tsp
- Asafoetida / हिंग - A pinch
- Dry red chilli / सुखी लाल मिर्च - 1
- Curry leaves / कढ़ी पत्ता - A few
- Sesame seeds / तिल - 1 Tsp
- Fenugreek leaves / हरी मेथी - 2 Cups finely chopped
- Gram flour/ बेसन - 1 Cup
- Curd / दही - 1 & 1/2 Cups
- Garlic paste / लहसुन पेस्ट - 1/2 Tsp (optional)
- Ginger paste / अदरक पेस्ट - 1/2 Tsp
- Green chilli paste / हरी मिर्ची पेस्ट - 1/2 Tsp
- Turmeric powder / हल्दी पाउडर - 1/2 Tsp
- Coriander powder / धनिया पाउडर - 1 Tsp
- Cumin seeds powder / जीरा पाउडर - 1 Tsp
- Jaggery / गुड़ - 1 Tsp
- Coriander leaves / हरा धनिया - A handful
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