Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak

Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak

www.zaykakatadka.com

Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak is a healthy side dish for dinner or lunch. You can prepare it with drumstick, fenugreek leaves, curd, and some spices.

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Cooking tools:

  • Bottom pan
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pot
  • Spoon
  • Wooden spoon
  • Colander

Ingredients

  • Drumstick / मुनगा / सहजन - 2
  • Water / पानी - 2 Cups
  • Salt / नमक - As per taste
  • Oil / तेल - 1 Tbsp
  • Mustard seeds / राई - 1/2 Tsp
  • Cumin seeds / जीरा - 1/2 Tsp
  • Asafoetida / हिंग - A pinch
  • Dry red chilli / सुखी लाल मिर्च - 1
  • Curry leaves / कढ़ी पत्ता - A few
  • Sesame seeds / तिल - 1 Tsp
  • Fenugreek leaves / हरी मेथी - 2 Cups finely chopped
  • Gram flour/ बेसन - 1 Cup
  • Curd / दही - 1 & 1/2 Cups
  • Garlic paste / लहसुन पेस्ट - 1/2 Tsp (optional)
  • Ginger paste / अदरक पेस्ट - 1/2 Tsp
  • Green chilli paste / हरी मिर्ची पेस्ट - 1/2 Tsp
  • Turmeric powder / हल्दी पाउडर - 1/2 Tsp
  • Coriander powder / धनिया पाउडर - 1 Tsp
  • Cumin seeds powder / जीरा पाउडर - 1 Tsp
  • Jaggery / गुड़ - 1 Tsp
  • Coriander leaves / हरा धनिया - A handful

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