Beetroot, British Asparagus and Smoked Salmon Salad with a Pepper Dressing Recipe on Love Beetroot
Beetroot recipes UK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovebeetroot.co.uk.
Ingredients
- 1 pack (approx. 125g) British asparagus tips
- 135g watercress and salad leaves
- 100g smoked salmon
- 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
- 3 tbsp horseradish cream
- 2 tbsp Rachel’s Organic Natural Yogurt
- 1 tsp white wine vinegar
- Black pepper to season
- 1 lemon, juiced
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