Beetroot, British asparagus and smoked salmon salad with a pepper dressing Recipe on Love Beetroot
Beetroot, British asparagus & smoked salmon salad with a pepper dressing - a gorgeous starter for spring or summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovebeetroot.co.uk.
Ingredients
- 180g British Asparagus
- 60g Fresh & Naked Lambs Lettuce
- 40g Watercress
- 100g Smoked Salmon
- 150g Love Beets No Vinegar Cooked Beetroot
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1 tsp dijon mustard
- Salt and pepper, to taste
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