Instant Pot Minestrone Soup

Instant Pot Minestrone Soup

micoopkitchen.com

Instant Pot Minestrone Soup with garlic, onions, and veggies in a savory blend of herbs and beans—ready in 30 minutes!

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Peeler
  • Grater
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fennel seed
  • 6 cups low-sodium chicken or vegetable broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (16-ounce) can kidney beans, drained and rinsed
  • 1 zucchini, chopped
  • 1 (3-inch) parmesan rind
  • 1 bay leaf
  • 1 bunch kale, stems removed and leaves chopped
  • 2 teaspoons red wine vinegar
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

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