Instant Pot Minestrone Soup
Instant Pot Minestrone Soup with garlic, onions, and veggies in a savory blend of herbs and beans—ready in 30 minutes!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Peeler
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon fennel seed
- 6 cups low-sodium chicken or vegetable broth
- 1 (28-ounce) can diced tomatoes
- 1 (16-ounce) can kidney beans, drained and rinsed
- 1 zucchini, chopped
- 1 (3-inch) parmesan rind
- 1 bay leaf
- 1 bunch kale, stems removed and leaves chopped
- 2 teaspoons red wine vinegar
- kosher salt
- freshly ground black pepper
- 1/3 cup freshly grated parmesan
- 2 tablespoons chopped fresh parsley leaves
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