Lamb Tagine with Butternut Squash and Toasted Pine Nuts

Ingredients

• 2 pound Thick bone in lamb shoulder chops
• 2 pound Butternut squash
• Sugar
• 1/8 teaspoon Saffron threads
• 1 large Onion grated
• 2 medium Onion sliced
• Salt
• Pepper
• 2 teaspoons Ras el hanout
• 2 teaspoons Ghee or olive oil
• pinch Ground cinnamon
• pinch Ground ginger
• 1 tablespoon Lavender or orange flower honey
• 3 tblspoons Unsalted butter
• 2 tablespoon Pine nuts toasted